My Favorite Summer Salad is BACK!

When I lived in SLC, we would go to MacCool's to get a Su Tallin salad. Today, being the most Irish of all days, I decided to make it myself.

This is how I make it:
1 c. Lettuce (your choice, I use romaine, but mixed greens is good too)
1.25 c. strawberries whole (then cut them up after you measure)
4 pecan halves broken up
2 tsp ff raspberry vinaigrette



A TRUE Su Tallin has bleu cheese (bleck) so, if you're so inclined, add it.

Either way, it's YUMMY!